Maple Roasted Carrots

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Maple Roasted Carrots are a simple, comfort side dish that brings out the natural sweetness of fresh carrots. A drizzle of maple syrup helps them caramelize beautifully in the oven. They pair well with weeknight dinners or holiday meals and always feel a little special.

Servings: 4 Time: 40 minutes

Ingredients

1 lb. carrots, peeled and cut in rounds
1-2 Tbsp olive oil
1-2 Tbsp maple syrup
1/2 tsp salt
1/4 tsp pepper

Instructions:

1. Preheat oven to 400°
2. Place carrots on a baking pan.
3. Drizzle with olive oil and maple syrup.

1. Season with salt and pepper.
2. Toss to coat evenly.
3. Spread carrots in a single layer.
4. Roast for 20-25 minutes, stir halfway, and cook until tender and caramelized.

Instructions

1. Preheat oven to 400°.
2. Place carrots on a baking pan.
3. Drizzle with olive oil and maple syrup.
4. Season with salt and pepper.
5. Toss to coat evenly.
6. Spread carrots in a single layer.
7. Roast for 20-25 minutes, stir halfway through cooking, and cook until tender and caramelized.

Notes

• For deeper caramelization, roast at 425° for the last 5 minutes.
• Add a pinch of cinnamon for a farm fall flavor.
• Works beautifully with pork, chicken, or holiday meals.
• I use a pan just like this: Pan
• I love the grip of this: peeler