A simple, nourishing breakfast sweetened with pure maple syrup.

Skip the flavored packets and make the real thing.  This Maple Cinnamon Oatmeal is ready in just 6 minutes and uses pure maple syrup as a natural sweetener – no refined sugar needed.  Maple syrup contains over 65 beneficial plant compounds and pairs beautifully with warming cinnamon, making this on of the most wholesome ways to start your day.

Made with rolled oats, milk, pure maple syrup, and cinnamon, this recipe is endlessly customizable – top with fresh berries, sliced bananas, chopped walnuts, or a dusting of maple sugar for extra sweetness.  Best made with Dark Robust maple syrup for a full-bodied maple flavor that stands up to the oats and cinnamon.

Ingredients

1 cup rolled oats

2 cups water or milk

2 Tbsp maple syrup

½ tsp cinnamon

Pinch of salt

Fresh fruit for topping

Instructions:

1. Bring water or milk to a boil in a small pot.
2. Stir in oats and salt.  Cook 3 – 5 minutes, stirring often.
3. Remove from heat and stir in maple syrup and cinnamon
4. Pour into a bowl, add your favorite topping, and drizzle with a little extra maple!

Note

Try topping with sliced bananas and a sprinkle of maple sugar!

I got these pots and pans a bit ago and love them.