Maple Dijon Glaze

Ingredients:

  • 1/3 cup maple syrup
  • 3 Tbsp Dijon mustard
  • 1 Tbsp melted butter

Instructions:

  1. Whisk all three ingredients together in a small bowl until smooth.
  2. Brush over chicken, pork, salmon or roasted vegetables the last 10 – 15 minutes of roasting so it caramelizes without burning.

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