Maple Dijon Glaze

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There’s nothing quite like the sweet-tangy magic of maple and Dijon coming together in a quick, dependable glaze. This Easy Maple Dijon Glaze is one of those go-to-kitchen helpers that transforms everyday chicken, pork, salmon, or roasted vegies into a comforting North Country favorite. Made with pure New Hampshire maple syrup, it brings a bright, flavorful shine to weeknight meals without any fuss – just simple ingredients, whisked in minutes, ready to brush, drizzle, or dip.

Ingredients:

• 1/3 cup maple syrup
• 3 Tbsp Dijon mustard
• 1 Tbsp melted butter

Instructions:

1. Whisk all three ingredients together in a small bowl until smooth.
2. Brush over chicken, pork, salmon or roasted vegetables the last 10 – 15 minutes of roasting so it caramelizes without burning.

Never thought I needed a whisk until I got one and started using it.